A simple yet flavourful marinade that complements the beef and is perfect with rice.
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 250 mins Cook : 10 mins
Ready in : 260 mins Serves : 2
INGREDIENTS:
- 500g Sliced Beef
- 100g Sliced Yellow Onion
- Ingredients for the Seasoning
- 2 tbsp Sake Cooking Wine
- 2 tbsp Korean Sesame Oil
- 1/2 tbsp Minced Ginger
- 1 tbsp Minced Garlic
- 15g Sugar
- 1 tsp Vetsin
- 4 tbsp Kikoman Light Sauce
- 11/2 tsp Dark Soya Sauce
- 1/4 tsp Pepper Powder
- 2 tsp ** Black Pepper
DIRECTIONS:
- Mix all the seasonings except for the Sake cooking wine and marinate the sliced beef for minimum 8hrs.
- Sprinkle beef with diluted sake (diluted with water 1:3). Then, pan-fry under high flame.
- Pour beef over pre-heat hot plate & sprinkle the toppings.