Impress your friends and family with delicious sticky buns with zesty orange and sweet caramel by Chef Thripti!
Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 60 mins Cook : 30 mins Ready in : 90 mins Serves : 6-8 Servings
INGREDIENTS:
Ingredients for Dough
- 1/2 cup Low Fat Milk
- 1 Egg
- 45g (3tbsp) Butter, Soft
- 1/2 tsp Salt
- 1/4 cup Sugar
- 2 cups Bread Flour
- 1/2 tsp Ground Cinnamon
- 1 1/2 tsp Instant Dried Yeast
Ingredients for the Topping
- 1/2 cup Corn Syrup
- 1/2 Orange Juice
- Zest of 1 orange
- 30g (2tbsp) Butter
- 1 cup Packed Brown Sugar
- 3/4 cup Slightly Toasted Almonds
Ingredients for the Filling
- 30g (2tbsp) Butter
- 1/3 cup Brown Sugar
- 1 tsp Cinnamon Powder
DIRECTIONS:
- Place all the dough ingredients in the order mentioned into the bread pan and select the dough cycle.
- Prepare the topping while the machine makes the dough. Place all the ingredients except the almonds in a saucepan and bring the mixture to a full rolling boil for one minute.
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Divide the mixture between two greased 9” cake tins.
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Sprinkle over the sliced almonds.
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When the cycle is complete, remove the dough to lightly floured surface and roll the dough to a 9/16” rectangle.
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Brush the dough with a 2 tbsp of the soft butter. Mix the brown sugar with the cinnamon and sprinkle it over the dough.
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Roll the dough tightly from the long side like a jelly roll.
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Divide the roll into 16 pieces and place 8 pieces in one cake tin and the rest in the other.
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Allow the dough to rise for 30mins or until double in size.
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Bake at 180 C for 30 minutes. Halfway through the caking, cover the cake tins with a sheet of aluminium to prevent over browning.