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Recipes

The secret to an awesome meal is an awesome recipe. And ToTT has some insider tips to share with you!

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Healthy Berries Crumble

Treat yourself to an effortless Healthy Berries Crumble that is tart, sweet and crunchy on top!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 20 mins | Ready in : 35 mins

Mochi Cheese Buns

If you love Mochi, you will love these Mochi Cheese Bread Rolls that is soft, chewy and simple-to-make!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 25 mins | Ready in : 40 mins

Seafood Pie

Love seafood? Savour the freshness of the seafood in white wine sauce topped with creamy, buttery mashed potato.

Cuisine : American | Course : Appetizer | Skill Level : Novice
Prep : 20 mins | Cook : 75 mins | Ready in : 95 mins

Spanish Seafood Braised in Tomatoes and White Wine and Chef Eric’s Special Garlic Bread

A Spanish Zarzuel is hearty seafood stew, perfect meal to enjoy with Chef Eric’s Special Garlic Bread.

Cuisine : Mediterranean | Course : Main | Skill Level : Novice
Prep : 15 mins | Cook : 30 mins | Ready in : 45 mins

Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon is an ultra-easy and a flavourful dinner to make during your busy weeknights! Oven to table in less than 30 minutes - you can even serve it directly in the foil!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 10 mins | Cook : 15 mins | Ready in : 25 mins

Red Snapper Fillet on Sweet Potato Aioli

Treat your family to a hearty meal with Chef Susanne’s Red Snapper Fillet recipe. Learn to perfect the cook on Red Snapper Fillet and serve it with a bed of Sweet Potato Aioli and Slow Roasted Tomatoes and Bell Pepper.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 150 mins | Ready in : 170 mins

Baked Nutella Doughnut Muffin

What is better than a Baked Nutella Doughnut Muffin to end your meal! Surprise your family and friends with a delicious Doughnut Muffin stuffed with luscious Nutella and coated with Cinnamon Sugar!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 15 mins | Ready in : 30 mins

Tea Smoked Salmon

Master the art of tea smoking with Chef Stephan and learn to infuse delicate smokiness in salmon using either the Classic Way or the Smoking Gun Way.

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 5 mins | Cook : 20 mins | Ready in : 25 mins

Thai Kaya served with Brioche

Indulge in every bite of the crispy Brioche Bread dipped in thick, sweet Thai Kaya for a tea-time sweet treat!

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 15 mins | Cook : 0 mins | Ready in : 15 mins

Fresh Carrot Juice Garlic Butter Bun

No one can resist a hot, fluffy Garlic Butter Bun made with Fresh Carrot Juice when it is fresh-from-the-oven.

Cuisine : Baking | Course : Appetizer | Skill Level : Novice
Prep : 60 mins | Cook : 10 mins | Ready in : 70 mins

Prawn Pasta with Pesto

Make your very own pesto and serve it with pasta and prawns!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 10 mins | Cook : 15 mins | Ready in : 25 mins

Thai Mango Salad

Have a refreshing Thai Mango Salad bursting with tropical flavours!

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 15 mins | Cook : 0 mins | Ready in : 15 mins

Chaozhou Spring Rolls

With Chef Eric’s Chaozhou Spring Rolls recipe, you can make the best and crispiest spring rolls filled with minced pork, vegetables and deep-fried to perfection.

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 20 mins | Cook : 5 mins | Ready in : 25 mins

Durian Chiffon Cake

As a Durian lover, you do not want to miss out this recipe by Chef Julie! Learn to bake Durian Chiffon Cake with Fresh Durian Cream for the ultimate durian dessert!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 10 mins | Ready in : 25 mins

Lemon Raspberry Possets

For the ultimate summer dessert, try Chef Thripti’s Lemon Raspberry Posset that is refreshing and simple-to-make.

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 480 mins | Cook : 10 mins | Ready in : 490 mins

Pisang Goreng

Pisang Goreng, banana fritter is a beloved local snack. Banana cooked till slightly soft is coated with a delicate batter that is crisp.

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 50 mins | Cook : 10 mins | Ready in : 60 mins

Vanilla Berry Cupcake with Swiss Meringue Better

Light fluffy vanilla cupcake filled with berries topped with a Swiss meringue buttercream is the perfect summer cupcake!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 25 mins | Cook : 15 mins | Ready in : 40 mins

Baked Apple Crumble with Yogurt Cream

Enjoy the symphony of cinnamon apple baked under a topping of oats crumble served with a tart yogurt cream that makes a well-balanced sweet treat!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 40 mins | Cook : 55 mins | Ready in : 95 mins

Smoked Turkey Cordon Bleu with Cranberry Marmalade

You won’t be able to resist this delicious and elegant stuffed Turkey Cordon Bleu served with Cranberry Marmalade.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 40 mins | Ready in : 60 mins

Soba Noodles with Inari

Learn to make soba noodles and the broth from scratch with Chef Michele’s recipe which is healthy and much more flavourful!

Cuisine : Asian | Course : Main | Skill Level : Novice
Prep : 30 mins | Cook : 10 mins | Ready in : 40 mins

Chestnut Yam Talam

Enjoy this perennial favourite, Chestnut Yam Talam that is not only pretty but tastes amazingly good as well!

Cuisine : Asian | Course : Dessert | Skill Level : Novice
Prep : 20 mins | Cook : 20 mins | Ready in : 40 mins

Penne with Spinach and Pine Nuts

What could be better than a classic combination of pasta with spinach and pine nuts! It is light, healthy and simple-to-make!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 0 mins | Cook : 20 mins | Ready in : 20 mins

Almond Frangipane Toast

Almond Frangipane Toast is rich and exquisitely delicious, sweet and quick and easy to make.

Cuisine : Baking | Course : Condiment | Skill Level : Novice
Prep : 130 mins | Cook : 12 mins | Ready in : 142 mins

Bruschetta with Onion Confit

Cooked to perfection, these caramelized onions are sweet, richly flavoured and compliments well with baguette and topped with savoury goat cheese.

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 10 mins | Cook : 30 mins | Ready in : 40 mins

Halibut la Grenobloise

Whip up a delicious Pan-seared Halibut with lemon caper sauce for dinner with Chef Justin’s recipe!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 10 mins | Cook : 30 mins | Ready in : 40 mins

Sesame Cookies

These delicious sesame cookies are irresistible; it is nutty, sweet and perfect for a tea break!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 10 mins | Cook : 15 mins | Ready in : 35 mins

Warm Seared Scallops with Chickpea, Sweet Chili, Arugula and Black Truffle

These pan-seared scallops are cooked till perfection then served with chickpeas puree and topped with truffle shavings for extra depth of flavour.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 10 mins | Ready in : 30 mins

Paper-Wrapped Chicken

Paper-Wrapped Chicken recipe combines tantalizing Chinese flavours for a tasty and unique appetiser.

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 70 mins | Cook : 15 mins | Ready in : 85 mins

Fresh Fruits and White Wine Sabayon

Spoil yourself with a French classic, Fresh Fruits with White Wine Sabayon,  that is full of flavour and easy to make

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 5 mins | Cook : 10 mins | Ready in : 15 mins

Seafood Spagherri Marinara

A classic, simple-to-make Seafood Marinara with mussels and prawns tossed through a tasty tomato sauce.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 10 mins | Cook : 20 mins | Ready in : 30 mins