The secret to an awesome meal is an awesome recipe. And ToTT has some insider tips to share with you!
A Spanish Zarzuel is hearty seafood stew, perfect meal to enjoy with Chef Eric’s Special Garlic Bread.
This Garlic Butter Baked Salmon is an ultra-easy and a flavourful dinner to make during your busy weeknights! Oven to table in less than 30 minutes - you can even serve it directly in the foil!
Treat your family to a hearty meal with Chef Susanne’s Red Snapper Fillet recipe. Learn to perfect the cook on Red Snapper Fillet and serve it with a bed of Sweet Potato Aioli and Slow Roasted Tomatoes and Bell Pepper.
What is better than a Baked Nutella Doughnut Muffin to end your meal! Surprise your family and friends with a delicious Doughnut Muffin stuffed with luscious Nutella and coated with Cinnamon Sugar!
With Chef Eric’s Chaozhou Spring Rolls recipe, you can make the best and crispiest spring rolls filled with minced pork, vegetables and deep-fried to perfection.
As a Durian lover, you do not want to miss out this recipe by Chef Julie! Learn to bake Durian Chiffon Cake with Fresh Durian Cream for the ultimate durian dessert!
Enjoy the symphony of cinnamon apple baked under a topping of oats crumble served with a tart yogurt cream that makes a well-balanced sweet treat!
You won’t be able to resist this delicious and elegant stuffed Turkey Cordon Bleu served with Cranberry Marmalade.
Cooked to perfection, these caramelized onions are sweet, richly flavoured and compliments well with baguette and topped with savoury goat cheese.
These pan-seared scallops are cooked till perfection then served with chickpeas puree and topped with truffle shavings for extra depth of flavour.