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Recipes

The secret to an awesome meal is an awesome recipe. And ToTT has some insider tips to share with you!

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Showing 1 - 30 of 463 Recipes
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Pesto Pasta

Busy weekdays call for simple, fuss-free and delicious dinner options. This flavoursome Pesto Pasta hits all the spots - just let your food processor do the work for you! 

Cuisine : Western | Course : Main | Skill Level : Novice
Prep : 5 mins | Cook : 5 mins | Ready in : 10 mins

Brown Sugar Sponge Cake

This fluffy and moist Brown Sugar Sponge Cake by Chef Claire is to die for!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 20 mins | Cook : 25 mins | Ready in : 45 mins

Kee Chang

Try out this traditional Kee Chang which is also called Alkaline Dumpling recipe by Chef Julie for this Wang Qing Dumpling Festival!

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 10 mins | Cook : 170 mins | Ready in : 180 mins

Cookies and Cream Ice Cream

Get a scoop of this rich and indulgent homemade Cookies and Cream Ice Cream for the perfect summer treat!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 1000 mins | Cook : 0 mins | Ready in : 1000 mins

Almond Shortbread

With its light, buttery flavour and sugar-crystal sweetness, this almond shortbread is impossible to resist.

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 30 mins | Ready in : 45 mins

BBQ Baby Back Ribs

Dig into this tender and flavourful BBQ Baby Back Ribs you will ever taste with Chef Michele’s recipe!

Course : Main | Skill Level : Novice
Prep : 15 mins | Cook : 100 mins | Ready in : 115 mins

Spinach and Ricotta Ravioli

Savour every bite of this delicate and creamy Spinach and Ricotta Ravioli with sage butter sauce!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 40 mins | Cook : 15 mins | Ready in : 55 mins

Earl Grey Creme Brulee

Learn to bake this silky smooth Earl Grey Crème Brulee for the perfect dessert!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 20 mins | Cook : 80 mins | Ready in : 100 mins

Chendol Talam Cupcakes

Nothing beats local. Sink your teeth into this moist and soft Chendol Talam Cupcakes by Chef Mimi.

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 15 mins | Cook : 35 mins | Ready in : 50 mins

Cream of Pumpkin with Parmesan Croutons

A smooth and creamy pumpkin soup topped with parmesan croutons is delicious as an easy weeknight meal.

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 20 mins | Cook : 35 mins | Ready in : 55 mins

Hojicha Mousse Cups

Tempt your taste buds with this light yet satisfying and creamy houjicha mousse! perfect

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 10 mins | Cook : 10 mins | Ready in : 20 mins

Lasagna

Nothing beats a classic lasagne! Savour every bite of this meaty cheesy lasagne that is perfect for any meal.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 60 mins | Ready in : 80 mins

Butternut Squash Creamy Soup with Parmesan Ciabatta Crostone and Crispy Sage

What could be more delicious than this simple homemade butternut squash soup that is smooth and silky!

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 10 mins | Cook : 50 mins | Ready in : 60 mins

Chocolate Fudge Cake

Try serving this velvety and luscious Chocolate Fudge Cake for an unforgettable dessert!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 30 mins | Cook : 30 mins | Ready in : 60 mins

Peach Crumble Cake

This quick and crowd pleasing recipe for Peach Crumble Cake is the perfect finish to your meal!

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 20 mins | Cook : 30 mins | Ready in : 50 mins

Dark Chocolate Roll Cake with Salted Caramelized Banana Filling

=The hunt for the best Chocolate Roll Cake is over! Learn to bake this delicate Dark Chocolate Roll Cake with Salted Caramelized Banana Filling recipe from Chef Mimi.

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 30 mins | Cook : 10 mins | Ready in : 40 mins

Spaghetti alla Singapore with Prawns and Tobiko

Learn to make this flavourful yet simple Spaghetti alla Singapore with Prawns and Tobiko within 30 minutes!

Cuisine : Fusion | Course : Main | Skill Level : Novice
Prep : 0 mins | Cook : 20 mins | Ready in : 20 mins

Italian style Baked Potato and Mozzarella Flan

This Italian style Baked Potato and Mozzarella Flan is so delicious that will leave wanting for more!

Cuisine : European | Course : Condiment | Skill Level : Novice
Prep : 45 mins | Cook : 30 mins | Ready in : 75 mins

Duck Confit with Foie Gras & Truffle Jam

Relish this savoury dish of Duck Confit with rich red wine reduction topped with Foie Gras and Truffle Jam.

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 60 mins | Ready in : 80 mins

Wanton Noodles with Char Siew

Enjoy a delicious bowl of Wanton Noodles served with dark soya sauce, topped with wanton and barbecued char siew will leave you wanting more.

Cuisine : Asian | Course : Main | Skill Level : Novice
Prep : 20 mins | Cook : 40 mins | Ready in : 60 mins

Minestrone Soup

 Create this delightfully easy minestrone soup recipe that is always healthy and nutritious.

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 20 mins | Cook : 20 mins | Ready in : 40 mins

Spicy Bulgogi Korean Beef

A simple yet flavourful marinade that complements the beef and is perfect with rice. 

Cuisine : Asian | Course : Main | Skill Level : Novice
Prep : 250 mins | Cook : 10 mins | Ready in : 260 mins

Pulut Inti

Learn to make this traditional Malaysian dessert, Pulut Inti made of steamed glutinous rice with a sweet coconut topping from Chef Julie Yee. 

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 180 mins | Cook : 65 mins | Ready in : 245 mins

Dark Chocolate Petit Cake with Dark Chocolate Frosting

Enjoy this dark, rich chocolate cake covered in a luxurious chocolate ganache for the perfect finish to your meal.

Cuisine : Baking | Course : Dessert | Skill Level : Novice
Prep : 30 mins | Cook : 25 mins | Ready in : 55 mins

Mushroom Risotto from Scratch

Learn to make this rich, creamy Mushroom Risotto from scratch!

Cuisine : European | Course : Main | Skill Level : Novice
Prep : 5 mins | Cook : 100 mins | Ready in : 105 mins

Chicken & Mushroom Vol-au-vent

This classic and hearty French appetizer, Chicken & Mushroom Vol-au-vents not only looks pretty but it tastes delicious too!

Cuisine : European | Course : Appetizer | Skill Level : Novice
Prep : 10 mins | Cook : 40 mins | Ready in : 50 mins

Cranberry Buttermilk Scones

=These super easy Cranberry Buttermilk scones are a twist on the classic and perfect for relaxing with a cup of tea.

Cuisine : Baking | Course : Appetizer | Skill Level : Novice
Prep : 20 mins | Cook : 10 mins | Ready in : 30 mins

Baked Char Siew Puff

Enjoy these mouth-watering Baked Char Siew Puff with sweet char siew fillings and flaky puff pastry.

Cuisine : Asian | Course : Appetizer | Skill Level : Novice
Prep : 110 mins | Cook : 35 mins | Ready in : 145 mins

Orange and Caramel Sticky Buns

Impress your friends and family with delicious sticky buns with zesty orange and sweet caramel by Chef Thripti!

Cuisine : Baking | Course : Condiment | Skill Level : Novice
Prep : 60 mins | Cook : 30 mins | Ready in : 90 mins

Chili Crab with Mantou

Indulge this finger-licking good local favourite dish, Chili Crab with Mantou that will leave you wanting more.

Cuisine : Asian | Course : Main | Skill Level : Novice
Prep : 115 mins | Cook : 25 mins | Ready in : 140 mins